Next on our list was the hundred year old Kuo Yuan Ye Museum of Cake and Pastry. Taiwan has very advanced technology in food manufacturing and the detailed attention paid to the packaging of their products is part of their branding. We also learned that their bakery uses high tech processes to recycle the water they used. School children led by their teachers also visited this huge bakery. Sampling the innumerable varieties of delectable biscuits, pastries and nougat enhanced our experience and we needed no persuasion to bring home boxes of what took our fancy.